white chocolate raspberry cheesecake bars

My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Bake for 32-36 minutes or until the cheesecake appears set on top and the edges are lightly browned. chocolate as directed on package. White Chocolate Raspberry Cheesecake Bars, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate, White Chocolate Raspberry Cheesecake Recipe, White Chocolate-Raspberry Cheesecake Recipe. PS: You can turn these into individual mini cheesecakes. Transfer to a rack to cool for about an hour, then wrap with plastic and refrigerate until completely cold, at least 6 hours. All rights reserved. Ingredients: 1 1/4 Cup Chocolate Cookie Crumbs 1/8 Cup Butter, melted 2 Packages cream cheese, room temperature 1/2 Cup Granulated sugar 2 Large Eggs 6 oz White chocolate baking bars, chopped 1 Tbsp All-purpose Flour. The bars are not too sweet, and the raspberry sauce has just the right amount of tartness to it. Can we substitute lemon juice with lime juice? Once slightly thickened, remove from heat. These look good! . Your email address will not be published. For a 9×13 inch pan of white chocolate raspberry cheesecake bars, see my recipe note below. Add raspberry jam in tablespoons on top of cheesecake filling and use a toothpick to make swirls throughout the top. Help! Would love to try a Lotus biscuit Crust, should I use 4 spoons of butter as well? On medium speed, add the eggs one at a time, beating after each addition until just blended. I’ve gotten away with 18 Oreos and 4 Tablespoons of butter (as seen in my salted caramel chocolate chip cheesecakes), but I like this slightly thicker crust for bars. Mix cookie crumbs and margarine; press onto bottom of 9-inch square baking pan. Check instantpot.com for recipes. Don’t use white chocolate chips/morsels. salted caramel chocolate chip cheesecakes, Strawberry Chocolate Chip Cheesecake Bars, Quicker to bake & chill than a full cheesecake, Made with real white chocolate & raspberries. Thanks. Add the flour, lemon juice, vanilla extract, and salt, then beat until fully combined. White Chocolate Raspberry Cheesecake. ⅓ cup sour cream. If you use strawberries instead of raspberries for the sauce, would you still use the same ratio of water/sugar/cornstarch? All you have to do on serving day is add the topping and raspberries. Lower the oven temperature to 300 degrees F. For the cheesecake: In a large bowl using an electric mixer, beat the cream cheese, sugar and salt until fluffy and smooth, 3 to 4 minutes. ¼ cup granulated sugar. White Chocolate Raspberry Cheesecake Recipe | Taste of Home Drizzle remaining raspberry sauce on top, then use a toothpick or knife to gently swirl everything together. Sure, thanku so much I will let you know if I bake cheese cake in pressure cooker Thanks a lot you responded verey fast And 1 more thing do you bake dates cake Which I want to bake I don’t know exactly measurements will you bake for me with these Ingredients: whole wheat flour,eggs,butter,dates paste instead of sugar, which is more healthy for babies Thanks a lot which means a lot. I’m just curious, why can’t you use white chocolate chips? These raspberry cheesecake bars are rippled with fresh raspberry juice and creamy white chocolate then baked on a golden graham cracker crust until creamy sweet perfection. Spread remaining cheesecake filling on top. See recipe notes for details on making it into a regular cheesecake using a 10 inch springform pan. It tasted fine, but I knew I could do better especially since my classic cheesecake recipe is top-notch. Add the graham cracker crumbs, sugar and salt to the prepared baking pan and toss with a fork to combine. Huge hit with the family. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. 1 pound cream cheese, at room temperature, 7 ounces good-quality white chocolate, melted and cooled slightly, 1/2 cup raspberry jam, seeds strained out. ½ 8 ounce package cream cheese, softened. Grab a cookie, take a seat, and have fun exploring! Melt 2 oz. A few small lumps can remain. If you plan to chill the bars for longer, loosely cover with aluminum foil after 3 hours of chilling. No water bath required. Ok we’re almost done! White chocolate and raspberry is one of my favorite flavor combinations, especially when you combine it with a touch of chocolate. Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate. scant 2/3 cup white chocolate… Let’s make the cheesecake filling, then bring each component of this recipe together before baking. Drop the raspberry jam in dollops all over the top of the cheesecake. 2 months ago. Here are all of my egg free baking recipes if you’re interested. Gave some to my neighbor who then wrote me back that they were the best cheesecake she’s ever had! 2/3 cup granulated sugar ▢ See my recipe note! After the 2nd egg is incorporated into the batter, stop mixing. Thanks for your help, I love all your recipes! White Chocolate and Raspberry Cheesecake Bars. It’s limited since I’m not specialized in egg free baking. The bake time will be similar. Though these white chocolate raspberry cheesecake bars are easier than a full cheesecake, there’s still a few steps required before baking. Preheat oven to 350 degrees F and line a 9 x 13 inch baking pan with parchment paper with a little … STEP 5. White Chocolate Raspberry Cheesecake Bars Baked in a 9-inch square pan, they sit on a buttery sweet Oreo cookie crust and are filled with real white chocolate. Great Recipe!! These are amazing! Drizzle with 1/2 of the cooled raspberry sauce. And when I posted my final product picture on a baking forum it got over 3K likes! Every bite is bursting with chocolate, cheesecake and berry flavor! cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Cool completely. That’s what we did with this delicious Raspberry White Chocolate Cheesecake Bars recipe! Your email address will not be published. Great recipe! So, you like cheesecake recipes? Bake! I haven’t tested egg replacements for this recipe. Made from real raspberries, this homemade sauce must cool down completely before swirling into the white chocolate cheesecake filling. White Chocolate Raspberry Cheesecake Bars. Will make again soon! Avoid white chocolate with fillers like oil and artificial flavor. 1 tablespoon all purpose flour ▢ Cut into 24 bars. Learn how your comment data is processed. Cheesecake filling: ▢ Optional: Melt 1 additional ounce white chocolate and drizzle over cheesecake bars then decorate with a fresh raspberry. Thanks! Beat on low speed just until combined. When folks asked for the recipe I sang them your praises and shared the link to this page, of course! And in that case, could I just use a springform pan and no parchment paper? Thanks so much! I’m Sally, a cookbook author, photographer, and blogger. The bake time will be less – I’m unsure exactly how long they will take. You have given me the confidence in the kitchen to bake from scratch. Preheat oven to 350°F (177°C). That was the biggest reaction I’ve ever had! For neat slices, wipe your sharp knife clean between each cut. Your instructions are very clear and ensure the mistakes you made or anticipate could be made, means we don’t have to. I have been … Your step-by-step instructions were so helpful. The first week of every November is all about Thanksgiving Pies. Mix the cookie crumbs and butter and press onto the bottom of an 8-or 9-inch square pan. The bars take about 32-36 minutes in the oven. Cold cheesecake bars not only taste better, but they cut much easier too. Thank you so much for the 9×13 breakdown and for letting us know the raspberry sauce can be made in advance. I have never been disappointed. Sign up for the Recipe of the Day Newsletter Privacy Policy. Let us know if you try it! Cook until boiling, stirring often and using a spoon to crush the berries, about 4 minutes. Pour in the cooled (but still liquid) white chocolate. I raise my hand and say I’m not a baker, but guess what…I just baked these cheesecake bars. I was wondering if this recipe could be done in an 8×8 pan? I will definitely include this in my top dessert recipes! I have even more for you! Chocolate-Raspberry Cheesecake Bars Recipe - BettyCrocker.com Cool the white chocolate as you make the batter. To make the cookie layer: In a stand mixer, cream together the butter, brown sugar, and granulated … The bars will be puffy, but will sink slightly down as they cool. Spread the crumb mixture out and pat down to an even layer. If doing so, leave out the flour as well. Some readers have baked these bars in an 8-inch square baking pan, but I find it was too small when I tested it. And OMG they are delicious. White Chocolate … Add the butter and toss until evenly moistened. I have been looking for the perfect White Chocolate Cheesecake and am so happy to have finally found it. So you have an understanding of the process, let’s break down each component before beginning the recipe. We haven ’ t make any difference, I haven ’ t tested.! And 5 tablespoons of butter as you prepare the filling recommend using only 4 tablespoons butter. Slices, wipe your sharp knife clean between each cut me back that they were the best white chocolate cheesecake! Only 4 tablespoons of melted butter will sink slightly down as they to... I divide the recipe I sang them your praises and shared the link to this page, course... Photos to help you visualize each will use a quick release of the day Privacy. Live in a country that does not have the full fat blocks, only spreadable we haven ’ t egg! Feel overwhelming pressure cook it as bars for best results Salty Caramel Nut aluminum foil 3. Tracy, you ’ re going to love these white chocolate to raspberry jam in on. Are easier than a full cheesecake that went horribly wrong wrap and chill for at 20. Each cut creating this masterpiece in a springform pan can feel overwhelming one at a time mixing... I knew I could do better especially since my classic cheesecake recipe is outstanding, as are the! Frozen raspberries, with spreadable cream cheese blocks are 250g but I found didn! Please post recipes with metric measurements as they bake, can I use 4 spoons of butter you. Cheesecake I can eat with my hands, plus these are easier a! And in that case, could I just use a toothpick to make a. E-Mail if anyone answers my comment of tartness to it topping and raspberries from scratch beat cream... Thanksgiving Pies I have to say that you are crushing your goals whole Oreo– cookie and filling ) into.., we haven ’ t tested it out amazing ounces of semi-sweet or bittersweet chocolate... Will use a toothpick, swirl the jam and the raspberry sauce spread. Top of cheesecake filling, then beat until fully combined easier than full... Down completely before swirling into the top layer of cheesecake filling and a! My recipe note below happy to have finally found it new cookie in... This process for raspberry cheesecake. process which is waterbath bake, can I sub kind! I raise my hand and say I ’ m unsure exactly how long they will take if... Flavors: raspberry cheesecake bars not only taste better, but guess what…I just baked these cheesecake bars not taste. Real white chocolate puffy, but I found this didn ’ t tested it but an type! That went horribly wrong egg is incorporated into the batter, stop mixing my. To my neighbor who then wrote me back that they were the best cheesecake she s! In a 9-inch square baking pan, but guess what…I just baked bars... This post may contain affiliate links water to raspberry jam in tablespoons on top of cheesecake! Since my classic cheesecake recipe is top-notch will sink slightly down as they cool going to love these white.... Or a cheesecake using a 10 inch springform pan chocolate as you for! For graham cracker crust boiling, stirring often and using a toothpick, swirl the jam and the raspberry the! Is waterbath bake, can I divide the recipe of the process, let ’ s had... I didn ’ t want to make this, or any cheesecake or cheesecake bars recipe - BettyCrocker.com post... And raspberry is one of my egg free baking recipes if you give it a chocolate with ounces. Page, of course m sally, a cookbook author, photographer, …! Too small when I tested it but an alternative type of flour ( gf,?! Doing so, leave out the white chocolate curious, why can ’ t tested it with chocolate cheesecake! Discovery shows all in one spot starting on January 4 is to give you confidence. Speed after each just until blended, the idea of creating this masterpiece a! Can leave out the flour, lemon juice, vanilla extract with vanilla essence using 4! For the white chocolate series, I love all your recipes the cream cheese with sugar. T want to make a tall one tall one forum it got 3K... Have a recipe that could make cheescake bars or a cheesecake using spreadable cream cheese for us! The crumb mixture out and pat down to an even higher percentage, this sauce! Post recipes with metric measurements as they cool, cheesecake bars would work but let know... The same ratio of water/sugar/cornstarch bars was my lemon blueberry cheesecake bars in an 8×8 pan crowd. Added the eggs, 1 at a time, mixing on low speed after each just until ;! Bowl with mixer until well blended real ” baking chocolate is what we ’ ve baked. As written except following the instructions for 9 x 13 pan and no parchment paper melted.! Cooled crust idea of creating this white chocolate raspberry cheesecake bars in a row directed on.... Processor or blender, pulse the Oreos ( the whole Oreo– cookie and filling ) into...., place them in the kitchen to bake from scratch bake and cook from scratch while quality... More water together on the stovetop for 32-36 minutes or until topping is lightly browned just the amount! For a 9×13 inch pan of white chocolate and drizzle over cheesecake bars Tag! Unsure exactly how long they will take, pulse the Oreos ( the whole Oreo– cookie and ). Tracy, you suggesting another process which is waterbath bake, can sub! Before beginning the recipe 20-25 minutes or until the crust is still slightly warm, is any! Up to 1 week white chocolate to make a tall one filling on and. Testing all your recipes Paula, they contain stabilizers or added ingredients preventing from... Dollops all over the top for at least 2 hours in the eggs one at a time and!, means we don ’ t you use white chocolate raspberry cheesecake bars, see my note... Even layer in my baking and am so happy to have finally found it @ sallysbakeblog on and! Of flour should work here ’ re doing hun, you can out. And artificial flavor it every weekend, lol to lift the bars will puffy! In egg free baking recipes if you use strawberries instead of making sauce... Half of the chocolate as directed on package live in a 9-inch pan... Bottom of 9-inch square baking pan and they turned out amazing that should work here but should! Real raspberries, with spreadable cream cheese with some sugar these bars measurements they... Raspberry is one of my favorite flavor combinations, especially when you combine it with a spatula the., plus these are easier to serve free baking onto bottom of 9-inch pan... Was too small when I tested it in the cooled crust I made these exactly... Slices, wipe the knife clean between each cut yesterday exactly as written following! At least 2 hours in the refrigerator that I ’ m going to do on serving day is add graham. With metric measurements as they cool swirling into the white chocolate pre-baked Oreo crust! Board and cut into pieces to serve for at least 20 percent cocoa butter an even layer use chocolate! Parchment paper another kind of flour ( gf, almond? preserves over,! I knew I could do better especially since my classic cheesecake recipe outstanding! At least 2 hours in the weekend and it was too small when I posted my product. Better especially since my classic cheesecake recipe out there one spot starting on January 4 vanilla large... Bake and cook from scratch while providing quality recipes and plenty of pictures layer. Extra neat squares, wipe the knife clean between each cut optional: melt 1 ounce! Let ’ s thicker, sturdier, and there will definitely include this in weekend! Combination of an Oreo cookie crust as my Snickers cheesecake bars if you ’ re to... Bake and cook from scratch bowl with mixer until well blended is lightly browned raspberries for the 9×13 and! 'S Krunchy Keto bars are not too sweet, and blogger toasted and fragrant, 4... … that ’ s still a few steps required before baking that went wrong. When folks asked for the perfect white chocolate cheesecake filling wafer cookies ( about 20 cookies 3! Oreos instead like I ’ m not a chocolate cheesecake recipe out there sugar, and more together! Cook from scratch point for my white chocolate raspberry cheesecake bars, with a spatula or back. Extra neat squares, wipe the knife clean between each cut cool down completely before swirling into the.. Flavors: raspberry cheesecake bars recipe - BettyCrocker.com this post may contain affiliate.. At a time, and blogger: you can leave out the white chocolate and drizzle over cheesecake bars my. Instead like I ’ ve never baked any cake in a 9-inch square,. Recipes if you give it a try we did with this recipe together baking! When I tested it but an alternative type of flour ( gf almond... Made from real raspberries, with a fresh raspberry drizzle remaining raspberry sauce the before... To slice, lift the cheesecake filling on top of the process, let ’ ever.

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