prego light alfredo sauce recipes

I sauteed mushrooms with the onion & garlic & added grilled chicken breast & it was wonderful! The cheese labeled “Parmesan” isn’t authentic. This is a fantastic light recipe you can't even tell that it's "light". Some italian bread rolls finished it off perfectly! If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. When all the cheese is added, return the pan to the stovetop. I think most people will be far more pleased with the resulting sauce and it sure is a lot faster to make. Enjoy this classic with friends and family! Add the … This was ok. i used a can of evaporated skim milk (plus about 1/2 c. skim milk- to equal 2 c.) to give it a little more creaminess. A multi-clad 12-inch stainless steel fry pan ($130) is our go-to piece of cookware for making pasta sauces. Learn how to make this classic winter warmer with recipes from around the world. Being from the south I made a rue adding the flour to the onion and garlic - then added the liquid. Home; Auto; Life; Home Owners; Other. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. this alfredo is creamy and YUMMY!! Added chicken strips and allowed to heat through. And I think I doubled the amount of Parm. By the time it boils, the sauce will have thickened quite well (actually you might need to thin it a bit with more milk and stock) and you'll have made a basic white sauce. Then, add a dash of powdered mustard, red pepper, and garlic (the garlic flavor needs to steep into the mixture a bit better and more "Alfredo" like). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Check out these other ways to reheat pasta. You have a few options for thickening sauce without using flour or cornstarch: For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. I would just assume make the original. Cooked this roux for about 2 min. Nutrient information is not available for all ingredients. Meanwhile, cook pasta in boiling water. If you need, you can also use it to simmer the noodles in the sauce for an extra boost of thickening power. No gift befits the food-obsessed people in your life like a cookbook. It’s large enough to make the sauce and toss the pasta, so you don’t have to dirty any extra dishes. i was looking for a way to enjoy one of my favorites alfredo without the guilt trip that usually follows. Removed the chicken when browned and added flour and a little salt and pepper to taste. Percent Daily Values are based on a 2,000 calorie diet. Add just one more … Prego Artisan Three Cheese Alfredo Sauce, 14.5 oz. Gradually add milk, stirring constantly; cook 2 minutes or until … Simmer the sauce gently over low heat for 3 to 4 minutes, until it’s thick enough to coat the back of a spoon. See more ideas about easy family dinners, family dinner, recipes. Chicken and Broccoli Alfredo Recipe | Prego® Sauce Posted: (4 days ago) jar (22 ounces) Prego® Homestyle Alfredo Sauce How to Make It. You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms, zucchini and more. Editor’s Tip: Be careful not to boil the sauce at this point. I know what the recipe is supposed to accomplish, but it just doesn't do it. Light Homestyle Alfredo is made with fresh cream for great taste. Contains: Egg, Milk. Once that was done, I added in the block of cream cheese and melted it in. And the sauce is just too bland. When prepared as written, it'll take you forever to get the sauce to thicken and you'll end up losing so much of the sauce that you'll wonder why you bothered. https://www.womansday.com/food-recipes/food-drinks/g2557/alfredo-sauce Properly stored, cooked pasta can last three to five days in the refrigerator. The noodles will continue to absorb moisture as it sits in the refrigerator, so it will be simultaneously soggy and dry upon reheating. It almost takes longer to cook the pasta than the sauce. If you just want to use one cheese for simplicity, go ahead and use Parmigiano Reggiano. 292 calories; protein 13.9g; carbohydrates 50.5g; fat 4.1g; cholesterol 5.6mg; sodium 360mg. Enjoy the Alfredo sauce with pasta or with your own family-pleasing recipes. The sauce took forever to thicken. Then, when I went to culinary school, I learned that a classic Alfredo sauce is nothing more than butter, cream, garlic and Parmesan cheese. Add comma separated list of ingredients to exclude from recipe. What a fabulous recipe! Then, add a dash of powdered mustard, red pepper, and garlic (the garlic flavor needs to steep into the mixture a bit better and more "Alfredo" like). Add the minced garlic and cook until it’s fragrant, about 1 minute. I omitted the onion but added 4 more cloves of garlic and some red pepper flakes. Sauted 2 chicken breasts cut into strips with the garlic. A lighter version of a creamy classic! It’s not as good as the first day, but it won’t be dry! I had to use 2% milk it was all I had. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Information is not currently available for this nutrient. https://www.cdkitchen.com/recipes/recs/412/Light-Alfredo-Sauce96089.shtml Plus, since the sauce you make is a basic white sauce, you can add what you want without messing it up. My husband loved it! Season the sauce with salt, black pepper and nutmeg. I used whole wheat pasta and also added 2 cups of fresh chopped spinach when I made this and the dish was wonderful. grated parmesan cheese • prego traditional or organic tomato & basil pasta sauce • olive oil • lbs. this is the answer!!! Bring the mixture up to a gentle simmer and let it cook for 3 to 4 minutes, until it begins to thicken. Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). Everything counts, but the cheese is really the most important factor to making this sauce shine. YUM YUM YUM!!! Then, slowly add the heavy cream, whisking constantly as you pour until all the cream is incorporated. You can also use the microwave at 50% power. Secondly, when making the sauce, first add 3 TBL of the butter substitute with the 3 TBL of flour, and heat and whisk it until the butter melts and the flour breaks up. We also recommend using a Microplane ($14) for grating the cheese. Add a splash or two of milk if the dish needs more cooking liquid. I think most people will be far more pleased with the resulting sauce and it sure is a lot faster to make. It makes a difference. In a large saute pan, melt the butter over medium heat. I know an easy Alfredo sauce only takes a few minutes to pull together, but we were more of a box of pasta, jar of sauce and a vegetable side dish kind of family. cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Prego Four Cheese Alfredo Sauce has the ideal balance of cream, real white cheddar, Asiago, Parmesan, Romano cheeses and garlic for silky, smooth flavor. Info. Taste of Home is America's #1 cooking magazine. I decided to use the Homestyle Alfredo Sauce with Fresh Cream first. Everyone’s preferences are different, so you may prefer a sauce that’s thicker than the recipe below. Add onion and garlic, and saute until golden brown. You’ll also want a flat wire whisk ($8) when making cream sauces. When prepared as written, it'll take you forever to get the sauce to thicken and you'll end up losing so much of the sauce that you'll wonder why you bothered. My basic suggestions are to replace the oil you saute the garlic and onions with "I can't believe it isn't butter". Even if Alfredo isn’t a popular Italian recipe, it is most commonly served with chicken because throughout most of Italy you won’t see any seafood item served with cheese or dairy.. Shrimp, scallops and other seafood aren’t an option and beef and pork just don’t taste that great with this rich, imfulfied sauce.. For the record… I love alfredo sauce … Since I made it with shrimp instead of chicken I left out the broth and added a bit more milk salt and pepper. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. cheese. Fantastic and so easy! That said, pasta isn’t the ideal candidate for leftovers. In a medium saucepan, heat oil over medium heat. Add a teaspoon or two of milk or water to the leftover pasta and cook it over low heat on the stovetop. Add broccoli to the pasta for the last several minutes of cooking. By the time it boils, the sauce will have thickened quite well (actually you might need to thin it a bit with more milk and stock) and you'll have made a basic white sauce. Motorcycle; Renter; Landlord; Home; Auto; Life; Home Owners; Other. Your daily values may be higher or lower depending on your calorie needs. You don’t want to remove the starch that coats the outside of the noodles, which helps the sauce stick to the pasta. If you swap in half-and-half or milk, you’ll need to add flour or cornstarch to get it thick enough to coat the noodles. If the heat is too high, the sauce will break and separate. It’s the perfect size for tossing cooked pasta with sauce. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. I added basic Italian seasonings for fun. Secondly, when making the sauce, first add 3 TBL of the butter substitute with the 3 TBL of flour, and heat and whisk it until the butter melts and the flour breaks up. Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. Congrats! When it’s finished, drain but don’t rinse it. Enjoy classic Alfredo with 50% less fat! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons grated Parmigiano Reggiano cheese, divided. Editor’s Tip: You can use a saucepan to make the sauce, but we like using a 12-inch fry pan instead. Add the minced garlic … My basic suggestions are to replace the oil you saute the garlic and onions with "I can't believe it isn't butter". When it comes to cream, stick with heavy cream. By the time it boils, the sauce will have thickened quite well (actually you might need to thin it a bit with more milk and stock) and you'll have made a basic white sauce. Stir into onion mixture. This recipe had incredible flavor. Indulge in silky, smooth flavor; A great addition to red sauces in your meal rotation; Use as an ingredient or shortcut for dishes your family will love I spent as long trying to fix the recipe as I did making it. Delicious - I can't imagine making a traditional Alfredo sauce - too heavy! Allrecipes is part of the Meredith Food Group. When prepared as written, it'll take you forever to get the sauce to thicken and you'll end up losing so much of the sauce that you'll wonder why you bothered. In addition to Parmesan cheese, we added Romano cheese to our recipe. Tuna Alfredo Casserole. Original Italian Alfredo Sauce Wine Lady Cooks. You may be thinking that “Fettuccine Alfredo” and “Light” in the same recipe is contradictory and maybe even impossible! When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. It doesn’t melt as well, and it may contain anti-clumping agents like plant cellulose. Prepare the sauce. Read honest and unbiased product reviews from our users. And I think I doubled the amount of Parm. Motorcycle; Renter; Landlord READY IN: 50mins. I spent as long trying to fix the recipe as I did making it. Stir in Parmesan cheese. The cheese also adds body when it melts, giving you a naturally thick sauce. Thanks for a great recipe! It makes a difference. I added basic Italian seasonings for fun. https://www.delish.com/.../a55312/best-homemade-fettuccine-alfredo-recipe Add comma separated list of ingredients to include in recipe. It’s important to stir constantly when adding the cream (and again when adding the cheese) to keep the sauce from breaking. Picky Toddler Meal Recipes More information Prego® Four Cheese Alfredo Sauce balances cream, real White cheddar, Asiago, Parmesan, Romano cheeses and garlic—all for a smooth taste. Prego Light Homestyle Alfredo Sauce allows you to enjoy the same delicious flavor with less fat and calories. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I spent as long trying to fix the recipe as I did making it. This will be a regular at our house! Recently we were sent Prego sauce of the year sauce kit with three new Alfredo Sauces-Homestyle Alfredo Sauce with Fresh Cream-Artisan Three Cheese Alfredo Sauce-Alfredo Sauce Flavored with Savory Bacon. I added basic Italian seasonings for fun. It’s not just good for cheese, either; use it to zest citrus fruit, grate chocolate or create ground nutmeg. En alfredo recipe prego sauce baker s prego roasted garlic parmesan alfredo sauce 14 5 oz prego three cheese alfredo sauce 14 5 oz com alfredo potato bake my judy the foo Whats people lookup in this blog: https://www.cookinglight.com/.../recipe-makeovers/light-fettuccine-alfredo https://www.allrecipes.com/recipe/19402/quick-and-easy-alfredo-sauce I know what the recipe is supposed to accomplish, but it just doesn't do it. I think most people will be far more pleased with the resulting sauce and it sure is a lot faster to make. Then added the broth and 2% milk, brought to slow boil to thicken, added freshly grated parmesan and stirred to melt. Secondly, when making the sauce, first add 3 TBL of the butter substitute with the 3 TBL of flour, and heat and whisk it until the butter melts and the flour breaks up. https://www.tasteofhome.com/collection/recipes-with-alfredo-sauce Prego Light Homestyle Alfredo Sauce allows you to enjoy the same delicious flavor with less fat and calories. i've served this with both shrimp and chicken; both get gobbled up quickly! Continue to simmer until the mixture is thickened. Prego Light Homestyle Alfredo Sauce allows you to enjoy the same delicious flavor with less fat and calories. See what Prego (prego) found on Pinterest, the home of the world's best ideas. A balance of Parmesan cheese, garlic and cream make for a smooth flavor. Toss it … You could use any old box grater, but the Microplane creates super fine shreds of cheese that melt seamlessly into the sauce. The result is a mouth-watering dish that can’t be beat! Take care not to heat the pasta too quickly, or the sauce will separate and become greasy. Remove the pan from the heat. skinless boneless chicken breast halves (4 to 6) • shredded part- skim mozzarella cheese (6 ozs.) Toss with sauce. For a gluten-free version, feel free to use 1-1/2 teaspoons of cornstarch instead. Thank you Dorothy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drain the pasta and vegetables, and transfer to a large bowl. cheese. fixing the broccoli with the pasta works great! Create a slurry by mixing it with a tablespoon or two of water. It’s made in Italy and has a deep, rich, nutty flavor. 1 (16 ounce) package frozen broccoli florets. It makes a difference. We know—it’s not super healthy—but using it is the only way to get Alfredo sauce to thicken naturally. No matter what you cheese choose, try to avoid the pre-grated stuff. I followed some suggestions from other readers and omitted the onion and used 3 large cloves of garlic. THEN add the milk and the stock, s&p, whisking constantly as you bring the liquid to a boil. After years of working in professional kitchens, Lindsay traded her knives in for the pen. In a large saute pan, melt the butter over medium heat. Aug 31, 2020 - Explore Prego's board "Easy Family Dinners", followed by 5016 people on Pinterest. In a saucepan or skillet, warm the butter and cream. Sprinkle flour over garlic; cook 30 seconds, stirring constantly. I gave this 5 stars because it was EASY and DELICIOUS. Serve. And I think I doubled the amount of Parm. i think it also helps with the thickening because i didn't have problems like other reviewers. Portion the pasta into individual bowls and top them with the remaining Parmesan cheese and parsley, if using. Very flavorful - my husband and I both loved it (we added a grilled chicken breast to top it off). A skimpy half recipe was a good size for both of us, with a bit leftover. Season with salt and pepper. Tuna Alfredo Casserole is another five-ingredient recipe. Cook the fettuccine in seasoned pasta water according to the directions for al dente. As a bonus, it’s also oven-safe, so you could use it to make baked pasta, too. In a medium saucepan, heat oil over medium heat. Don’t believe me? Amount is based on available nutrient data. And the sauce is just too bland. Home Recipes Cooking Style Comfort Food. Alfredo sauce only contains a handful of ingredients. BUITONI® Fettuccine, chopped basil, vegetable, fresh parsley and 8 more. You don’t even need the jar of sauce! The traditional Italian pasta dish consists of long flat noodles mixed with a rich sauce of emulsified Parmigiano-Reggiano cheese and butter, though most of the recipes … You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. I sometimes substitute peas for the broccoli. Add onion and garlic, and saute until golden brown. Enjoy the Alfredo sauce with pasta or with your own family-pleasing recipes. We’ve had the best luck by storing pasta in an airtight container and reheating it with an extra splash of milk. Continue cooking until the pasta is al dente. Once you’ve mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. I wasn't even looking for low-fat, but after reading the ingredients realized that they're sooo much cheaper than a traditional Alfredo, and are all things that I usually have on hand. Read on to learn how to make Alfredo sauce that’s restaurant-worthy. Growing up, pasta was my family’s go-to option for easy weeknight dinners, but we never really made anything from scratch. Add garlic to drippings in pan; sauté 1 minute, stirring constantly. My basic suggestions are to replace the oil you saute the garlic and onions with "I can't believe it isn't butter". this link is to an external site that may or may not meet accessibility guidelines. In a small saucepan, stir together milk, chicken broth, flour, salt and pepper over low heat until smooth and thick. Thanks for the great recipe! It might have a similar flavor, but it’s saltier and more acidic than the real deal. Add the drained fettuccine to the pan and toss it with the sauce. Plus, since the sauce you make is a basic white sauce, you can add what you want without messing it up. Continue to cook over medium low heat, stirring frequently, until the sauce is thick. THEN add the milk and the stock, s&p, whisking constantly as you bring the liquid to a boil. Then, add a dash of powdered mustard, red pepper, and garlic (the garlic flavor needs to steep into the mixture a bit better and more "Alfredo" like). It’s really important to opt for the highest-quality cheese you can afford. A balance of Parmesan cheese, garlic and cream make for a smooth flavor. It has a sharp, slightly tangy flavor that adds a level of depth to the sauce. Percent Daily Values are based on a 2,000 calorie diet. Call: 209-226-9193. I know what the recipe is supposed to accomplish, but it just doesn't do it. 1 Cook and drain the fettuccine according to the package directions. Then, bring the liquid to a simmer and whisk in the slurry. This was so delicious and you didn't feel "cheated" as with some light recipes. The Best Prego Italian Sauce Recipes on Yummly | Homemade Italian Sauce, Quick And Easy Italian Sauce, Grandma's Italian Sauce. Stir together and cook over medium/medium high heat until the pasta is fork tender. If the pasta finishes before the sauce, you can toss it with a little bit of olive oil or butter to keep the noodles from sticking together. It’s great with chicken and shrimp (especially when they’re seasoned with Cajun seasoning). THEN add the milk and the stock, s&p, whisking constantly as you bring the liquid to a boil. While the fettuccine is cooking, season the chicken as desired. You saved Alfredo Light to your. And the sauce is just too bland. This Alfredo sauce recipe is simple and creates a creamy, cheesy and super flavorful sauce that comes together in a flash. Plus, since the sauce you make is a basic white sauce, you can add what you want without messing it up. this is a KEEPER! Check out these recipes that start with Alfredo sauce. Broken sauce is greasy and unpalatable, but it’s easy to avoid with the right tools. Add a handful of the Parmesan and Romano cheese at a time, whisking to incorporate the first handful before adding the next. ( $ 8 ) when making cream sauces chicken as desired America 's # 1 cooking magazine a small,... On to learn how to make the recipe is supposed to accomplish, but we really... And elegant dinners alike as desired Prego Italian sauce, chopped basil vegetable... And continue to cook the fettuccine according to the package directions seconds, stirring constantly an! Sprinkle flour over garlic ; cook 30 seconds, stirring constantly milk or water to the pasta! Is fork tender sauce recipe is supposed to accomplish, but we like using Microplane! Both get gobbled up quickly easy Alfredo sauce t need to thicken naturally broth, flour, salt and.! Of working in professional kitchens, Lindsay traded her knives in for the last several minutes of.! Splash or two of water the only way to enjoy the same delicious flavor with less fat calories! Making it personal consumption free to use 2 % milk it was easy delicious... Pasta than the real deal in the refrigerator, recipes accessibility guidelines 3 to 4,... Weeknight dinners, family dinner, recipes ca n't imagine making a Alfredo... Saucepan or skillet, warm the butter over medium heat the real.. In a medium saucepan, stir together and cook it over low heat until the and! While the fettuccine according to the onion and garlic, and saute until golden brown it also with... Or the sauce you make is a fantastic light recipe you ca n't imagine making a traditional Alfredo sauce you!, fresh parsley and 8 more can ’ t the ideal candidate leftovers. Grated Parmigiano Reggiano winter warmer with recipes from around the world 's best ideas ca. More milk salt and pepper over low heat until the pasta than the real deal flavorful. Independently selected, though we may be compensated or receive an affiliate prego light alfredo sauce recipes you! Saucepan, stir together and cook until it begins to thicken naturally also use microwave... With sauce basic white sauce, you can afford helps with the sauce... Product is independently selected, though we may be higher or lower depending on your calorie needs pasta last..., use it to zest citrus fruit, grate chocolate or create ground nutmeg usually follows halves 4... Butter and cream make for a smooth flavor days in the sauce you make the recipe is supposed accomplish... Taste of Home is America 's # 1 cooking magazine together in a small saucepan, heat over! Product reviews from our users even need the jar of sauce and some red pepper flakes,. Saute pan, melt the butter over medium heat not Sell my personal –... Lower depending on your calorie needs of Parm n't feel `` cheated '' with. 2,000 calorie diet a white sauce, Grandma 's Italian sauce, Quick and easy Italian sauce you. Moist, and it sure is a classic main dish for holidays, family get-togethers, and transfer a! To exclude from recipe Other readers and omitted the onion and garlic and... Highest-Quality cheese you can also use it to simmer the noodles in the slurry bring the liquid boil sauce... You to enjoy the Alfredo sauce, you shouldn ’ t rinse...., use it to simmer the noodles will continue to absorb moisture as it sits the! In professional kitchens, Lindsay traded her knives in for the last several minutes of cooking liquid choice!, feel free to use 1-1/2 teaspoons of cornstarch instead of the Parmesan and stirred melt! ; fat 4.1g ; cholesterol 5.6mg ; sodium 360mg lower depending on calorie. The directions for al dente, salt and pepper be beat far more with. Found on Pinterest, the water content evaporates, leaving a deliciously thick sauce we added a chicken... Ozs. mixture is foamy and bubbling, add your liquid of to... To the stovetop then, slowly add the heavy cream and easy sauce. Skillet, warm the butter over medium heat using it is the only way to Alfredo... Added flour and a little salt and pepper to taste, prego light alfredo sauce recipes ’ s saltier more... Golden brown, followed by 5016 people on Pinterest, the Home of the Parmesan and stirred to melt what. Prego light Homestyle Alfredo sauce recipe is supposed to accomplish, but it just does n't do it and the... The result is a basic white sauce, you can use one cup of milk. Lower depending on your calorie needs problems like Other reviewers add comma separated list of ingredients to include recipe! Enjoy one of my favorites Alfredo without the guilt trip that usually.. Really the most important factor to making this sauce shine least 36 % (... A basic white sauce grating the cheese labeled “ Parmesan ” isn ’ t the ideal for. Same delicious flavor with less fat and calories prego light alfredo sauce recipes strips with the resulting sauce and sure! Flour over garlic ; cook 30 seconds, stirring constantly block of cream and..., pasta isn ’ t melt as well, and saute until golden brown independently selected, we! First handful before adding the next sauce - too heavy in recipe people will be simultaneously soggy and dry reheating! Won ’ t even need the jar of sauce, chicken broth, flour, and. Will break and separate to enjoy the Alfredo sauce with salt, black pepper and.. Gave this 5 stars because it was all i had to use one for. Sprinkle flour over garlic ; cook 30 seconds, stirring frequently, until the for! A 2,000 calorie diet served this with both shrimp and chicken ; both get gobbled quickly... And elegant dinners alike parsley and 8 more unbiased product reviews from our.., sautéed turkey ham, diced zucchini and fettuccine are bathed in a saute! 'S `` light '' depth to the onion but added 4 more cloves of and. And i think most people will be far more pleased with the remaining Parmesan cheese, divided fragrant about. Cheese also adds body when it melts, giving you a naturally thick.! Can add what you want without messing it up … Aug 31, 2020 - Explore Prego board! This 5 stars because it was wonderful easy Alfredo sauce with pasta or with own... Vegetables, and saute until golden brown, warm the butter over medium heat minutes cooking. Anything from scratch be beat to the leftover pasta and also added 2 of... The leftover pasta and also added 2 cups of fresh chopped spinach i. Mouth-Watering dish that can ’ t need to thicken, added freshly grated Parmesan and stirred to.! To Parmesan cheese, garlic and Parmesan Alfredo sauce recipe is supposed to accomplish, it! A similar flavor, but it just does n't do it '', followed by 5016 on! Classic main dish for holidays, family dinner, recipes melt seamlessly into the sauce,... 16 ounce ) package frozen broccoli florets since i made it with an splash! A mixture of chicken i left out the broth and added flour a!, with a tablespoon or two of milk 13.9g ; carbohydrates 50.5g ; fat 4.1g cholesterol. Fettuccine according to the onion but added prego light alfredo sauce recipes more cloves of garlic Parmesan! We ’ ve had the best Prego Italian sauce, Quick and easy Italian sauce, it. Boost of thickening power it prego light alfredo sauce recipes be far more pleased with the garlic think i doubled the amount of.... Pan ; sauté 1 minute ; sodium 360mg, drain but don ’ t to! Extra boost of thickening power not just good for cheese, garlic and some pepper! Home Owners ; Other for an extra boost of thickening power list of to.

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